29/50. A hearty alternative to carbonara. Start the sauce when you start the water boiling
28/50 In one pot
27/50. Roasted vegetables in a lemon butter caper sauce
26/50. With frizzled onions. An excellent pairing with pan de cristal and red wine.
25/50. With roasted potatoes. Romaine salad with fresh caesar dressing.
24/50 Super deep flavors, in contrast to the fresher spring flavors of the previous sheet pan gnocchi.
23/50. Light and very airy. Bread flour is absolutely required. Maybe try with sourdough and/or a small amount of whole wheat flour.
22/50 Fantastic sauce that would work with any kind of fish, with rice, or corn tortillas
21/50. Added optional tomatoes. Creamy and delicious, using the pasta water is a good method. Could use more tomatoes.
20/50 Dressed with marinara. Definitely needs a sauce, eggs only need maybe 5-8 minutes.
